On December 11, 2025, the new Dairy Cattle Teaching and Research Center at Michigan State University was recognized by the Michigan Green Building Collaborative as one of the most innovative projects of the year. The facility received a MiGBC Innovation Award in recognition of its leadership in energy efficiency, health and wellness, indoor air quality, resiliency, waste reduction, and other forward-looking strategies.

Designed to advance Michigan State University’s mission of teaching, research, and outreach in dairy science, the transformed facility supports innovation while enhancing the daily experience of faculty and staff. The project also strengthens community connections through scheduled industry tours, educational visits from local schools, and programs that introduce MSU students to career opportunities in agriculture.

The MiGBC Leadership Awards honor projects that demonstrate leadership in healthy, energy-efficient, and sustainable building design.

Key sustainable features include electrification, renewable energy systems, stormwater reuse, and electric vehicle charging infrastructure. With an investment of more than $75 million and spanning over 200,000 square feet, the facility reflects MSU’s long term commitment to sustainability, innovation, and the future of agricultural education.

“The new Dairy Cattle Teaching and Research Center brings MSU to the forefront of dairy science worldwide — advancing research and training the next generation of industry leaders,” said MSU AgBioResearch Director George Smith. “We appreciate the recognition from the MiGBC because sustainability is critical to the future of dairy production in Michigan. It’s important to point out that our partners have been an essential component of the process, helping to guide our construction efforts to ensure we’re able to address the dairy industry’s most pressing needs.”

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See more images of the project.